The Southern-Style Fried Green Tomato BLT is a quintessential Southern delight that you must try. This dish combines the tangy crispness of fried green tomatoes with the smoky richness of bacon, all nestled between slices of toasted bread. As a chef, discovering this sandwich was a revelation. The interplay of textures and flavors is nothing short of culinary magic. The green tomatoes are coated in a seasoned cornmeal batter, providing a satisfying crunch that contrasts beautifully with the soft, juicy interior. This sandwich is not just a meal; it's an experience that transports you to the heart of Southern cuisine.
Why I Love This Recipe
I first encountered the Southern-Style Fried Green Tomato BLT during a culinary journey through the American South. The dish is deeply rooted in Southern tradition, where fried green tomatoes are a staple. What fascinates me is the technique of frying the tomatoes. The cornmeal coating creates a crispy exterior while preserving the tomato's tartness. This sandwich evokes memories of warm Southern afternoons, where the air is filled with the aroma of sizzling bacon and fresh tomatoes. As a professional chef, I find the balance of flavors and textures in this dish to be a delightful challenge and a testament to the ingenuity of Southern cooking.
What You Need From Your Kitchen
Cast Iron Skillet
Essential for achieving the perfect crispy texture on the fried green tomatoes
Sharp Knife
Crucial for slicing the tomatoes and bacon evenly
Wire Rack
Allows the fried tomatoes to cool without becoming soggy
Toaster
Ensures the bread is perfectly golden and crisp
Mixing Bowl
For combining the cornmeal batter with spices.
Perfect Pairings
Sweet Tea
Its refreshing sweetness complements the savory flavors of the sandwich
Coleslaw
Adds a creamy, tangy crunch that pairs well with the fried tomatoes
Potato Chips
Their salty crispness enhances the sandwich's texture
Iced Lemonade
Offers a zesty contrast to the rich, smoky bacon
Picnic Setting
Enjoy this sandwich outdoors for a true Southern experience.
Pro Tips
- Use cornmeal in the batter for the fried green tomatoes. It adds a rustic, crunchy texture that complements the sandwich's creamy elements.
- Fry the tomatoes at a consistent medium-high heat. This ensures a golden crust without overcooking the interior, preserving the tomato's tangy flavor.
- Toast the bread lightly before assembling. This adds a layer of texture and prevents the sandwich from becoming soggy from the juicy ingredients.
- Layer the ingredients strategically: lettuce first, then tomatoes, bacon, and sauce. This order maintains structural integrity and flavor balance.
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Experience the Southern-Style Fried Green Tomato BLT, where the secret lies in perfectly frying green tomatoes. Their tangy crunch complements the smoky bacon, creating a sandwich that's both hearty and refreshing.
Ingredients
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- 4 slices thick-cut bacon
- 2 large green tomatoes, sliced
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 4 slices sourdough bread
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 4 leaves butter lettuce
Instructions
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1Prepare the baconCook bacon in a skillet over medium heat until crispy. Drain on paper towels, reserving bacon fat for frying.
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2Slice and season tomatoesSlice green tomatoes into 1/4-inch rounds. Season with salt and pepper to enhance flavor.
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3Coat the tomatoesMix flour, cornmeal, and smoked paprika. Dip tomatoes in buttermilk, then dredge in flour mixture.
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4Fry the tomatoesHeat reserved bacon fat in skillet. Fry tomatoes until golden brown, about 3 minutes per side.
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5Assemble the sandwichToast sourdough slices. Spread mayonnaise and mustard on each slice for added tang.
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6Layer and serveLayer lettuce, fried tomatoes, and bacon on bread. Cut in half and serve immediately.
Nutrition Facts (Per Serving)
Chef's Notes
- Store fried green tomatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
- Prepare the bacon in advance and store in the fridge. Reheat quickly in a skillet for a fresh, crispy texture.
- Make the sandwich sauce ahead and refrigerate. This allows flavors to meld, enhancing the overall taste of the BLT.
- Use ripe green tomatoes for a firmer texture that holds up well when fried, adding a delightful crunch to the sandwich.