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Pineapple BBQ Pork Skewers

Pineapple BBQ Pork Skewers are a tantalizing blend of sweet and savory. Succulent pork and juicy pineapple create a mouthwatering experience that's perfect for grilling enthusiasts.

Min-Jae Park - Head Chef
By Min-Jae Park
4.7 (250 reviews)
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Delicious Pineapple BBQ Pork Skewers - homemade American comfort food recipe
Pineapple BBQ Pork Skewers - Ready to enjoy

Pineapple BBQ Pork Skewers are a delightful fusion of tropical sweetness and savory barbecue flavors. This dish is a must-try for anyone who loves grilling and bold flavors. The juicy pork, paired with caramelized pineapple, creates an irresistible combination that will transport your taste buds to a sunny paradise. The secret lies in the marination process, which infuses the meat with deep, smoky notes, making it perfect for a summer cookout or a cozy indoor grill session.

Why I Love This Recipe

I first encountered Pineapple BBQ Pork Skewers at a bustling street market in Hawaii, where the aroma of grilled meats filled the air. The vibrant colors and enticing scents drew me in, and I was captivated by the perfect balance of flavors. The technique of marinating the pork in a blend of barbecue sauce and pineapple juice ensures each bite is tender and flavorful. This dish reminds me of warm evenings spent with friends, sharing stories and savoring every bite. As a chef, I appreciate how this recipe combines simplicity with bold flavors, making it a standout at any gathering.

Step-by-step preparation of Pineapple BBQ Pork Skewers showing ingredients and initial cooking steps
Preparing the ingredients
Close-up of Pineapple BBQ Pork Skewers showing texture, layers, and glossy finish
Close-up of the dish

What You Need From Your Kitchen

Grill

Essential for achieving the perfect char on the skewers

Skewers

To hold the pork and pineapple securely during grilling

Basting Brush

For applying the barbecue glaze evenly

Marinating Bowl

To infuse the pork with flavors

Tongs

For turning the skewers without losing any delicious bits.

Perfect Pairings

Coconut Rice

Complements the tropical flavors with its creamy texture

Grilled Vegetables

Adds a smoky, earthy contrast to the sweet and savory skewers

Mai Tai Cocktail

Enhances the tropical theme with its fruity notes

Coleslaw

Provides a refreshing, crunchy counterpoint

Outdoor Picnic

Ideal occasion for enjoying these skewers in a relaxed setting.

Perfectly cooked Pineapple BBQ Pork Skewers served and ready to eat - final result
The perfect finished result

Pro Tips

  • Soak wooden skewers in water for at least 30 minutes before grilling. This prevents them from burning and ensures even cooking of the pork and pineapple.
  • Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F. This guarantees juicy, perfectly cooked pork every time.
  • Basting the skewers with extra BBQ sauce during the last few minutes of grilling enhances the caramelization, adding a delightful smoky sweetness.
  • Cut the pork and pineapple into uniform pieces. This ensures even cooking and a harmonious blend of flavors in every bite.

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Pineapple BBQ Pork Skewers

These skewers shine with a caramelized glaze, thanks to a unique marinating technique. The combination of smoky barbecue sauce and fresh pineapple elevates the dish to a new level of deliciousness.

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Category: Grilled Recipes
Servings: 4 yields
Difficulty: Medium
Cuisine: American

Ingredients

💡 Click on ingredients to check them off!

  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1 cup fresh pineapple, cut into chunks
  • 1/2 cup barbecue sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 8 wooden skewers, soaked in water

Instructions

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  1. 1
    Prepare Marinade
    In a bowl, mix barbecue sauce, soy sauce, honey, smoked paprika, garlic powder, and black pepper. Whisk until smooth and well combined.
  2. 2
    Marinate Pork
    Add pork cubes to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  3. 3
    Preheat Grill
    Heat grill to medium-high. Lightly oil the grill grates to prevent sticking and ensure even cooking.
  4. 4
    Assemble Skewers
    Thread pork and pineapple chunks alternately onto skewers. Leave a small gap between pieces for even heat distribution.
  5. 5
    Grill Skewers
    Place skewers on the grill. Cook for 10-12 minutes, turning occasionally, until pork is cooked through and slightly charred.
  6. 6
    Rest and Serve
    Remove skewers from grill and let rest for 5 minutes. Serve hot with extra barbecue sauce on the side for dipping.

Nutrition Facts (Per Serving)

Calories 320
Total Fat 8.5g
Carbohydrates 25.0g
Protein 35.0g

Chef's Notes

  • Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the juicy texture of the pork and pineapple.
  • For a make-ahead option, marinate the pork overnight. This allows the flavors to deepen, resulting in a more robust taste when grilled.
  • If fresh pineapple isn't available, canned pineapple chunks can be used. Ensure they are well-drained to prevent excess moisture during grilling.
  • To freeze, assemble the skewers and place them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 2 months.

Frequently Asked Questions

Yes, you can prepare the skewers a day in advance. Marinate the pork and assemble the skewers, then refrigerate until ready to grill for optimal flavor infusion.

Absolutely! Assemble the skewers and freeze them in a single layer. Once frozen, transfer to a freezer bag. They can be stored for up to 2 months.

These skewers pair beautifully with a fresh green salad, grilled vegetables, or a light coconut rice. The sides complement the sweet and savory flavors perfectly.

Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the juicy texture of the pork and pineapple.

Yes, canned pineapple chunks can be used if fresh is unavailable. Ensure they are well-drained to prevent excess moisture during grilling, which could affect caramelization.